How to Make a 5-minute Bread Roll?

Making bread rolls is easy to make. This is a perfect snack to prepare for your kids or guests especially if time is of the essence. It is my first choice if I have visitors coming over. Here is a recipe I am sharing with you because I know, moms like us, oftentimes lack the time to prepare. You only need a few ingredients and a few minutes of your time to make this bread roll. I assure you, your guests would love it.

Ingredients:

1 loaf bread

10 sliced cheese cut in half

10 pcs sliced ham cut in half

1 egg

breadcrumbs

oil

toothpick

Instructions:

1. Press thinly a slice of bread using a rolling pin.
2. Put 1/2 of the cheese and 1/2 of the ham on top of the bread and then roll over.
3. Use the toothpick to keep the form.
4. Preheat the pan with oil enough for deep frying the bread rolls.
5. Scramble an egg. Dip the bread roll into the egg.
6. Dip the bread roll into the breadcrumbs.
7. Deep fry the bread roll. It is done when the bread rolls turn golden brown.

This makes 20 bread rolls. Enjoy! If you’ve done it, please feel free to comment and let me know what you think.