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Cooking With Me

8 posts
  • Cooking With Me

How to Make Samgyeopsal at Home

Many of us are now watching Korean dramas on Netflix. Some of you may like their lifestyle, the food they eat and maybe their culture. In fact, you’ll see lots…
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    • Cooking With Me

    How to Choose the Perfect Cake and Why are Personalized Cakes Expensive

    Cakes are always the stars of any event. It is always included in the event’s highlights. Why? Because they can be customized and personalized to better represent the cause of…
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      • Cooking With Me

      How to Make Ginataang Manok (Chicken in Coconut Milk)

      One of my favorite recipes in cooking chicken is the Ginataang Manok (Chicken in Coconut Milk) simply because it is easy and fairly quick to cook. Since I hailed from the…
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        • Cooking With Me

        Kalamay: A Sticky Sweet Delicacy from Bohol

        One of the well-known treats of Bohol is the Kalamay. One could not leave the place without bringing a part of it.  The different localities make the delicacy. However, what…
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          • Cooking With Me

          Lechon: A Famous Filipino Food

          Lechon is a famous food popular among Filipinos. No occasion is complete without it. In fact, for one to be considered a rather important gathering, Lechon has to be one of…
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            • Cooking With Me

            How to Make a 5-Minute Bread Roll

            How to Make a 5-minute Bread Roll?   Making bread rolls is easy to make. This is a perfect snack to prepare for your kids or guests especially if time…
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            About Me
            I am a mom of 3 kids, a happy wife, a freelancer, and a blogger. Stay with me as I share with you tips and guides on parenting, freelancing, and working at home. If you find what I do interesting, contact me at pinoyfreelancingmom@gmail.com for guest posts or sponsorship.
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